Why buy USDA-inspected jerky?
When jerky is USDA inspected, an inspector is on site every day, not just once a year. Here’s why that matters.
What inspection really means
USDA inspection protects both consumers and manufacturers by keeping industry standards high and preventing foodborne illness.
Ensures food safety
Inspectors check facilities, processes and final products so jerky is made in a clean environment, free from harmful bacteria like Salmonella or E. coli, with meat handled and stored at safe temperatures.
Regulates cooking & drying
The USDA sets strict time-and-temperature guidelines that kill pathogens, and monitors water activity so jerky is dry enough to prevent bacterial growth.
Enforces labeling
Ingredients, allergens, nutrition facts and country of origin must be accurate, so you can make informed choices.
Prevents unsafe additives
Only approved preservatives, flavorings and curing agents, in safe amounts.
Ensures consistent quality
Every batch meets the same standard, so your favorite flavor tastes the same every time.
Prevents misleading claims
Claims like “organic,” “grass-fed” or “no hormones” are strictly monitored.
Supports traceability
Detailed records of where meat comes from and how it’s processed allow fast action in a recall.
Required across state lines
USDA inspection is often required by law to sell jerky across state lines or internationally.
Builds consumer confidence
The USDA mark means the jerky passed rigorous safety and quality checks.
Inspected vs. unapproved
Buying jerky from sources that aren’t USDA approved poses real risks to your health and safety.
USDA inspected (like Joe’s)
- Inspector on site every single day
- Safe cooking & drying verified
- Accurate ingredient & allergen labels
- Approved additives only
- Consistent quality batch to batch
- Full traceability & recall process
Unapproved sources
- Higher risk of contamination by E. coli, Salmonella or Listeria
- May be under-cooked or under-dried
- Inconsistent quality or spoiled product
- Unregulated preservatives, excess nitrates or sodium
- Incomplete or false labels and claims
- No traceability and no formal recall process
- No inspection of storage temperatures
- Greater risk of foodborne illness
- No accountability, and possibly illegal to sell in some states
Inspected every day.
Every bag of Joe’s Jerky is USDA inspected and made in the U.S.A.